A traditional South African curried ground beef dish mixed with raisins and apricot jam and served with yellow rice and peach chutney.
SERVES 6 to 8 — $78.00
Lamb or beef curry with a combination of sweet and savory flavors, the legacy of Malay cooking in South Africa.
SERVES 6 to 8 — $78.00
A traditional, spicy, Cape Malay dish, made with chicken and lentils. Served with yellow rice.
SERVES 6 to 8 — $ 78.00
A South African lamb stew, cooked slowly with tomatoes and potatoes to make a rich, thick sauce. Served with
Basmati rice.
SERVES 6 to 8 — $ 78.00
A gelatin-rich meat, cooked slowly until the meat is soft and succulent, making a delicious, richly flavored stew.
SERVES 6 to 8 — $ 78.00
A traditional Easter time classic. The fish is cooked first, then soaked in a curried pickle sauce and refrigerated for
two days.
SERVES 6 to 8 — $ 78.00
Made from fresh, high quality ingredients, with a professional level of care.