A sweet pie
crust filled with
custard and
sprinkled with
cinnamon.
LARGE — $19.50
MINI — $4.25
An old fashioned
sweet treat
which has been
in South African
families for
generations.
4 PIECES — $ 2.60
Sweet coconut
tartlets, named after
a prime minister
of South Africa
(1924 – 1939),
J B M Hertzog.
Must have been
his favourite
teatime snack!
2 DOZEN — $ 26.00
Something
all South Africans
grew up with.
Crunchy, chewy
squares made
with oats and
golden syrup.
2 DOZEN — $ 19.50
Small cubes of
cake, dipped in
chocolate sauce
and rolled in
coconut, to
resemble
hedgehogs.
2 DOZEN — $ 26.00
Not as sweet or
as rich as American
scones making
them more suitable
for serving with
butter, jam and
whipped cream.
2 DOZEN — $ 19.50
A rolled
sponge cake
filled with
apricot jam, or
whipped
cream and
strawberry jam.
Swiss Roll — $ 19.50
A light, crisp
French dough, called
Pâte à Choux, baked
into airy balloons,
filled with custard
and glazed with a
chocolate ganache.
2 DOZEN — $ 31.20
Sweet, spongy
caramelized
pudding of Cape
Dutch origin,
served with
whipped cream.
SERVES 6 TO 8 — $ 26.00
Caramel and
whipped cream
topped with
crushed up pieces
of peppermint
chocolate.
$ 1.20 — EACH
South Africans
around the world
yearn for and
enjoy rusks.
A hard, dry
biscuit which you
dunk in your coffee
or tea to soften,
then bite off.
2 DOZEN — $ 19.50
A traditional
Afrikaner
confectionery
made of fried
dough and infused
in syrup
2 DOZEN — $ 31.20
Melt-in-
your-mouth
shortbread
cookies
2 DOZEN — $ 19.50
Made from fresh, high quality ingredients, with a professional level of care.